French Onion Soup Recipe #33752
Very good! Easy to make.
by MizzNezz
43 min | 8 min prep
SERVES 4
- 4 cups thinly sliced onions
- 1/2 tablespoon sugar
- 1/4 teaspoon pepper
- 1/4 cup vegetable oil
- 4 cups beef broth
- 4 slices French bread, toasted
- 1/2 cup shredded swiss cheese
- In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
- Stir often.
- Add broth; bring to a boil.
- Reduce heat; cover and simmer for 20 minutes.
- Ladle into ovenproof bowls.
- Top each with bread and cheese.
- Broil until cheese is bubbly.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 33752 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars