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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 6 servings The following items or measurements 2 tablespoons white wine vinegar |
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| Calories 275 | ||
| Calories from Fat 193 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 13.3g | ||
| Protein 2.3g | 4% | |
| Vitamin A 2mcg | 0% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 6% | |
| Calcium 19mg | 1% | |
| Iron 0mg | 3% | |
6 min | 5 min prep
SERVES 6 -8
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