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Nutrition Facts

Serving Size 1 meat muffins 33g

Recipe makes 18 meat muffins)

Calories 76
Calories from Fat 38 (50%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 1.6g 8%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.2g
Cholesterol 28mg 9%
Sodium 216mg 9%
Potassium 99mg 2%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0.3g 1%
Sugars 0.6g
Protein 5.6g 11%
Vitamin A 13mcg 0%
Vitamin B6 0.1mg 5%
Vitamin B12 0.6mcg 9%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 13mg 1%
Iron 0mg 4%

how is this calculated?

Meatloaf Muffins: Recipe #33743

Quick and easy to store.
by Jubal Harshaw

47 min | 15 min prep

18 meat muffins

  1. Preheat oven to 350 degrees.
  2. Spray a muffin pan with veggie oil spray.
  3. In a medium bowl, combine all ingredients well.
  4. Press mixture evenly into muffin cups.
  5. Bake for 25-30 minutes or until no longer pink inside.
  6. Let stand 2 minutes before removing from pan.
  7. Perfect portions and faster cooking!
  8. Great for freezing!

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