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Nutrition Facts

Serving Size 1 (22g)

Recipe makes 48 servings

Calories 104
Calories from Fat 61 (59%)
Amount Per Serving %DV
Total Fat 6.8g 10%
Saturated Fat 4.0g 20%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 62mg 20%
Sodium 56mg 2%
Potassium 15mg 0%
Total Carbohydrate 9.2g 3%
Dietary Fiber 0.2g 0%
Sugars 3.2g
Protein 1.6g 3%
Vitamin A 232mcg 4%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 7mg 0%
Iron 0mg 2%

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Norske Kroner - Norwegian Crowns Cookies Recipe #337381

Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
by Molly53

30 min | 20 min prep

SERVES 48

  1. Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
  2. Add butter and flour alternately, a little at a time.
  3. Cover and chill until stiff.
  4. Preheat oven to 400°F.
  5. Roll dough into strips 1/2" in diameter and about 5" long.
  6. Shape into rings, crossing the ends.
  7. Dip in egg white, then in sugar.
  8. Bake for 8 to 10 minutes.

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