Saffron Rice Recipe #337327
From 1001 Low Fat Recipes.
by dicentra
25 min | 5 min prep
SERVES 8
- 3 cups chicken broth
- 1 cup dry white wine
- 1 cup minced onion
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon saffron
- 1/2 teaspoon dried coriander
- 1/4 teaspoon ground nutmeg
- 2 cups long grain rice
- Combine all ingredients except rice in a medium saucepan. Heat to boiling.
- Add rice, reduce heat and simmer, covered, for 20 minutes or until rice is tender.
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5 stars