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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 2 servings

Calories 83
Calories from Fat 28 (34%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 1.4g 7%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 345mg 14%
Potassium 742mg 21%
Total Carbohydrate 9.7g 3%
Dietary Fiber 2.7g 10%
Sugars 4.3g
Protein 8.1g 16%
Vitamin A 66mcg 1%
Vitamin B6 0.3mg 12%
Vitamin B12 0.1mcg 1%
Vitamin C 4mg 7%
Vitamin E 0mcg 1%
Calcium 12mg 1%
Iron 1mg 7%

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Miso Mushrooms Recipe #337324

Adapted from feistybento's blog. I really want to make these, so I'm putting it here for safe keeping.
by dicentra

20 min | 10 min prep

SERVES 2 -4

  1. Slice the button mushrooms.
  2. Heat a skillet over low heat and add butter, allowing to brown slightly.
  3. Add the miso and stir. Then add all of the mushrooms and stir-stir-stir.
  4. After a the mushrooms give off their water, which will help melt down the miso further, stir well and serve.

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