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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 2 servings |
||
| Calories 83 | ||
| Calories from Fat 28 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 345mg | 14% | |
| Potassium 742mg | 21% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 4.3g | ||
| Protein 8.1g | 16% | |
| Vitamin A 66mcg | 1% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 1% | |
| Calcium 12mg | 1% | |
| Iron 1mg | 7% | |
20 min | 10 min prep
SERVES 2 -4
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