Linguine Alla Vongole Recipe #337285
This is one of my very favorite Italian pasta dishes. I serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. The recipe is from my late mother's collection. :) Very quick and easy to prepare, using canned chopped clams.
by Irishcolleen
25 min | 15 min prep
SERVES 6 -8
- 1/4 cup extra virgin olive oil
- 1/2 cup unsalted butter
- 6 fresh garlic cloves, minced
- 1 (28 ounce) can chopped clams, undrained
- 1/4 cup Italian parsley, finely chopped
- sea salt
- cayenne pepper
- Heat olive oil in saucepan and simmer on low for about 2 minutes. Add butter. When butter is melted, add garlic and let simmer for another 2 minutes. Add remaining ingredients and heat thoroughly, but do not allow to boil, because clams will get tough. Serve over hot linguine with freshly ground black pepper. I also like a little grated parmesan cheese on top. Enjoy!
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5 stars