One Cup Casserole Recipe #337282
I made this for dinner when I had some hamburger meat I needed to use up. My husband and two of my sons liked it. It is super easy and inexpensive.
1¼ hours | 5 min prep
SERVES 4
- 1 cup of leftover chopped cooked chicken or taco meat
- 1 cup small dry pasta
- 1 cup grated zucchini
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese
- 1 cup water
- 1 teaspoon dried chives
- 1 tablespoon chicken base
- Heat the water, boullion and chive to boiling.
- Meanwhile mix the first 5 ingredients in an ovenproof dish. I use a round caserole with a lid. Once the boullion is disolved pour over the meat macaroni mix.
- Bake in 350 oven for one hour. This can be flavored many ways like by adding chile, olives or by hiding more veggies in it.
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5 stars