Raspberry Topping for Cheesecake Recipe #33713
Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!
by Lorac
15 min | 5 min prep
SERVES 12 -16
- 1 (12 ounce) package lightly sweetened frozen raspberries, defrosted
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1/3 cup maple syrup
- Drain defrosted raspberries- reserving liquid.
- Add water to the liquid, if needed to measure 1/2 cup.
- In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
- Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
- Stir in raspberries and cool to room temperature before serving.
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5 stars