Homemade Baileys Irish Cream Recipe #337038
This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!).
It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :)
by LifeIsGood
5 min |
1 quart
- 1 cup whiskey
- 3 eggs
- 1 cup coffee creamer (liquid type, such as half and half)
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons Hersheys Chocolate Syrup
- Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
- Pour into your desired container(s) and store in the fridge for up to 2 weeks.
- (I would throw it out at the 2 week point - but ours never last that long!).
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5 stars