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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 6 servings The following items or measurements butter mints |
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| Calories 314 | ||
| Calories from Fat 108 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 93mg | 3% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 52.1g | 17% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 46.4g | ||
| Protein 2.4g | 4% | |
| Vitamin A 103mcg | 2% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 0mcg | 0% | |
| Calcium 18mg | 1% | |
| Iron 0mg | 2% | |
20 min | 15 min prep
SERVES 6 -8 , 1 8x8 dish
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