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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (273g) Recipe makes 4 servings |
||
| Calories 619 | ||
| Calories from Fat 368 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.0g | 63% | |
| Saturated Fat 36.1g | 180% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 112mg | 4% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 58.8g | 19% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 14.9g | ||
| Protein 9.3g | 18% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 1mcg | 5% | |
| Calcium 8mg | 0% | |
| Iron 3mg | 18% | |
40 min |
SERVES 4
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