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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (97g) Recipe makes 3 servings The following items or measurements curry leaves |
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| Calories 166 | ||
| Calories from Fat 21 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 19mg | 0% | |
| Potassium 222mg | 6% | |
| Total Carbohydrate 31.4g | 10% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.4g | ||
| Protein 5.5g | 11% | |
| Vitamin A 1012mcg | 20% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 75mg | 126% | |
| Vitamin E 0mcg | 2% | |
| Calcium 24mg | 2% | |
| Iron 1mg | 9% | |
10 min | 3 min prep
SERVES 3
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