Bing Cherry Mojito Recipe #336618
A fun seasonal twist on the classic mojito
1½ hours | 1½ hours prep
SERVES 12
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1 1/4 cups fresh lime juice, about 9 limes
- 3 lbs bing cherries
- 18 ounces black cherry vodka or plain vodka
- 750 ml sparkling water
- Bring sugar and plain water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and let cool completely.
- Put lime juice into a medium non-reactive bowl. Halve and pit the cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour, up to overnight.
- Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass, top off with sparkling water and serve immediately.
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5 stars