Charlie's Red Hot Sauce Recipe #336573
Good on hot dogs.
by Chef lamore
2½ hours | 20 min prep
SERVES 8
- 2 lbs ground beef
- 5 tablespoons butter
- 1 1/2 cups water
- 1/2 teaspoon cayenne pepper
- 2 teaspoons chili powder
- 1 medium onion, chopped
- 3 garlic cloves, chopped
- 3 beef bouillon cubes
- 2 tablespoons worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Brown hamburger with 1 1/2 cups of water.
- Chop onion.
- Combine all ingredients into crock pot and cook slowly for 2 1/2 hours.
- Topping: Onions, mustard and ketchup.
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5 stars