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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 8 servings |
||
| Calories 689 | ||
| Calories from Fat 267 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.7g | 45% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 769mg | 32% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 98.8g | 32% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 57.4g | ||
| Protein 8.2g | 16% | |
| Vitamin A 1103mcg | 22% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 5mcg | 16% | |
| Calcium 192mg | 19% | |
| Iron 2mg | 15% | |
40 min | 10 min prep
SERVES 8
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