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Nutrition Facts

Serving Size 1 (180g)

Recipe makes 8 servings

Calories 689
Calories from Fat 267 (38%)
Amount Per Serving %DV
Total Fat 29.7g 45%
Saturated Fat 6.1g 30%
Monounsaturated Fat 14.3g
Polyunsaturated Fat 7.7g
Trans Fat 0.0g
Cholesterol 56mg 18%
Sodium 769mg 32%
Potassium 150mg 4%
Total Carbohydrate 98.8g 32%
Dietary Fiber 1.8g 7%
Sugars 57.4g
Protein 8.2g 16%
Vitamin A 1103mcg 22%
Vitamin B6 0.1mg 3%
Vitamin B12 0.4mcg 6%
Vitamin C 0mg 1%
Vitamin E 5mcg 16%
Calcium 192mg 19%
Iron 2mg 15%

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New Jersey Crumb Cake Recipe #33645

This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but this is just as good, if not better!!
by yogi

40 min | 10 min prep

SERVES 8

CAKE

TOPPING

  1. Cream butter and sugar.
  2. Beat eggs and milk; mix with butter.
  3. In another bowl, mix flour and baking powder, then add to butter mixture.
  4. Stir in vanilla.
  5. Pour batter into a greased 9 x 13 pan.
  6. For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
  7. Sprinkle over batter in pan.
  8. Bake at 350° for 30 minutes or until done.
  9. Top with the 1/4 - 1/2 C powdered sugar when cool.

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