Caramel Almond Popcorn Recipe #336432
This is a great gift that will be enjoyed by the whole family. This recipe was found in Canadian Living's Gifts from Your Kitchen.
20 min | 10 min prep
12 cups
- 10 cups warm freshly popped popcorn
- 2 cups whole unblanched almonds
- 1 1/4 cups packed brown sugar
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 2 teaspoons vanilla
- 1/4 teaspoon baking soda
- Mix together warm popcorn and almonds.
- Spread on a large, well greased baking sheet.
- In a saucepan over medium-low heat, whisk together the sugar, butter and corn syrup until the sugar dissolves.
- Increase heat to high and boil without stirring until candy thermometer registers hard-ball stage of 255F (124C)or until 1/2 tsp syrup dropped into very cold water forms a rigid ball that is still a little pliable (about 4 minutes).
- Remove from heat.
- Add in the vanilla and baking soda and stir until well combined.
- Slowly pour over popcorn/almond mixture while stirring gently to coat.
- Let cool.
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5 stars