This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (597g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons italian seasoning
Calories 857
Calories from Fat 255		(29%)
Amount Per Serving		%DV
	Total Fat 28.4g	43%
	Saturated Fat 13.8g	68%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 2184mg		91%
Potassium 1506mg		43%
Total Carbohydrate 100.8g		33%
	Dietary Fiber 6.4g	25%
	Sugars 25.4g
Protein 49.4g		98%
Vitamin A 11059mcg		221%
Vitamin B6 0.8mg		39%
Vitamin B12 2.2mcg		36%
Vitamin C 27mg		46%
Vitamin E 4mcg		14%
Calcium 690mg		69%
Iron 7mg		39%
detailed view... how is this calculated?

Crock Pot Spinach Stuffed Pasta Shells Recipe #33643

I love the spinach in these shells. It makes a good hearty meal.

by Miss Annie

4¼ hours | 15 min prep

SERVES 4 -6

1 (12 ounce) package jumbo pasta shells
1 (32 ounce) jar spaghetti sauce
2 cups cottage cheese
2 cups shredded mozzarella cheese
1/2 cup parmesan cheese, grated or shredded
1/2 cup diced onion
2 tablespoons italian seasoning
1 (10 ounce) package frozen spinach, thawed, and squeezed dry

Cook jumbo shells according to package directions.
Drain and set aside.
Pour 1/2 of spaghetti sauce into crock pot.
In a medium bowl, combine spinach and remaining ingredients, mixing well.
Stuff each pasta shell with spinach mixture and layer in crock pot.
Pour remaining spaghetti sauce over shells.
Cook on LOW for 4 hours.

Share your experience with others, and post your comments on the recipe. Type 33643 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Crock Pot Spinach Stuffed Pasta Shells Recipe #33643

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star