Marsala Artichokes Recipe #336312
I saw Sandra Lee make this the other day on Food Network. It is so simple, yet the flavors really meld well together. I served this with chicken, but I think it would go with most main dish entrees. As usual, I added more garlic (1/12 Tablespoons) This recipe is easily doubled. Hope you enjoy it as much as we did!
by Scoutie
12 min | 5 min prep
SERVES 4
- 1 (16 ounce) bag frozen artichoke hearts, thawed
- 1 (14 ounce) can low sodium chicken broth or broth
- 3/4 cup marsala wine
- 2 teaspoons italian seasoning
- 1 tablespoon crushed garlic
- 1 medium roma tomato, seeded and diced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons lemon juice
- Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.
- To serve, use a slotted spoon to remove hearts from braising liquid.
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5 stars