Doubletree Hotel's Cookies Recipe #33621
After hours and hours of travel in a cramped car, these cookies are the closest thing to heaven I have tasted!
by s'kat
30 min | 15 min prep
3 dozen
- 3 cups all-purpose flour
- 3/4 cup rolled oat
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups butter
- 1 1/2 cups sugar
- 3/4 cup packed brown sugar
- 4 eggs
- 2 1/2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 3 cups semi-sweet chocolate chips
- 1 1/2 cups chopped walnuts
- Preheat oven to 350*F (175*C).
- In a medium bowl, combine flour, oats, baking soda, salt and cinnamon.
- Set aside.
- With an electric mixer, cream butter in large bowl.
- Add both sugars and beat on medium for 2 minutes.
- Add eggs one at a time, beating well after each addition.
- Add lemon juice and vanilla; mix well.
- Stir in flour mixture, mixing well.
- Add chocolate chips and nuts and stir to just combine.
- Drop by 1/4 cupfuls on non-stick baking pans, 2 to 3 inches apart.
- Bake for 13 to 15 minutes or until lightly browned around the edges.
- Cool; transfer to wire racks and cool completely.
- Store in tightly sealed container.
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5 stars