Basic Beer-Cheese Bread Recipe #336128
I used whole wheat pastry flour in place of white flour and a combination of cheddar and asiago cheeses. From Cooking Light, November 2008.
by Vino Girl
1¼ hours | 15 min prep
SERVES 16 , 1 loaf
- 1 tablespoon olive oil
- 1/2 cup finely chopped yellow onion
- 1/4 teaspoon fresh ground black pepper
- 1 garlic clove, minced
- 3 cups all-purpose flour (about 3 cups)
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup shredded monterey jack cheese
- 1 (12 ounce) bottle lager-style beer
- cooking spray
- 2 tablespoons melted butter, divided
- Preheat oven to 375°.
- Heat oil in a small skillet over medium-low heat.
- Add onion to pan; cook 10 minutes or until browned, stirring occasionally.
- Stir in pepper and garlic; cook 1 minute.
- Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture.
- Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
- Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray.
- Drizzle 1 tablespoon butter over batter.
- Bake at 375° for 35 minutes.
- Drizzle remaining 1 tablespoon butter over batter.
- Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean.
- Cool in pan 5 minutes on a wire rack; remove from pan.
- Cool completely on wire rack.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 336128 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars