Mom's Cream Corn Recipe #336115
We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish!
6¼ hours | 15 min prep
SERVES 8 -10
- 2 lbs frozen corn
- 8 ounces cream cheese
- 1/3 cup sugar
- 1/2 cup butter
- Place all ingredients in a crock pot.
- We cut up the butter and cream cheese to help it melt down faster.
- Set your crock pot on low and let it cook all day - 6 to 8 hours.
- You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.
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5 stars