Easy Macaroni & Cheese Recipe #336096
This is based on a Rachael Ray recipe, in fact it may be almost exact. It's SO simple to make and goes alot further than a box of powder. Use any cheese you have handy.
by MrsPippi
25 min | 5 min prep
SERVES 10
- 1 lb elbow macaroni (or whatever you have on hand, I usually use penne)
- 3/4 cup milk
- 1 tablespoon butter
- 1 tablespoon flour
- 1 dash pepper
- 1 dash cayenne pepper (optional)
- 2 cups grated cheese (I use medium cheddar)
- 2 tablespoons parmesan cheese
- Cook macaroni until al dente, drain.
- In pan melt butter, add milk & bring to a low boil.
- Add flour and stir until milk thickens.
- Add peppers.
- Turn stove heat to medium-low and add in cheese, stir until they are melted and incorporated into milk mixture.
- Remove from heat.
- Add pasta and stir until coated.
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5 stars