Holiday Pineapple Stuffing Bake Recipe #336017
This is easy to put together and makes wonderful side dish to ham or turkey, this may be doubled and baked in a 13 x 9-inch pan, do not make the mistake of using pineapple tidbits it will not work for this recipe use only crushed --- if using unsalted butter or margarine add in a pinch of salt if using salted then omit.
by KITTENCAL
1¼ hours | 10 min prep
SERVES 6
- 1/2 cup salted butter or margarine, softened
- 1/2-3/4 cup sugar (or adjust to taste)
- 1 pinch salt (less than 1/8 teaspoon and add in only if using unsalted butter or margarine)
- 4 eggs
- 1 (20 ounce) can crushed pineapple, drained
- 5 slices day old bread, cubed
- Set oven to 350 degrees F.
- Grease a 9-inch baking pan.
- In a medium bowl cream the butter or margarine with sugar and salt (if using) until fluffy.
- Add in eggs and beat until well combined.
- Mix the drained crushed pineapple and the bread cubes.
- Transfer to prepared baking dish.
- Bake for 1 hour (allow to sit for about 5-10 minutes to firm up).
- Delicious!
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5 stars