Easy Tandoori Chicken Recipe #336011
From the Weight Watchers message boards.
by DrGaellon
1¼ hours | 1 hour prep
SERVES 2
- 6 ounces nonfat plain yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons paprika
- 2 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 lb boneless skinless chicken breast, cut in strips
- Combine all ingredients in a large zip top bag. Press out as much air as possible, seal tightly and refrigerate 1 to 8 hours.
- Drain and discard marinade. Grill chicken strips on George Foreman grill or grill pan, about 5 minutes, or until cooked through.
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5 stars