This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 (263g)

Recipe makes 6 servings

Calories 1102
Calories from Fat 524 (47%)
Amount Per Serving %DV
Total Fat 58.3g 89%
Saturated Fat 32.3g 161%
Monounsaturated Fat 18.3g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 232mg 77%
Sodium 902mg 37%
Potassium 1358mg 38%
Total Carbohydrate 90.7g 30%
Dietary Fiber 2.4g 9%
Sugars 34.6g
Protein 53.4g 106%
Vitamin A 1956mcg 39%
Vitamin B6 0.5mg 22%
Vitamin B12 3.6mcg 60%
Vitamin C 7mg 12%
Vitamin E 2mcg 9%
Calcium 1348mg 134%
Iron 3mg 21%

detailed view...

how is this calculated?

Macaroni and Cheese With Powdered Milk Recipe #335972

This is a Thanksgiving favorite in my family. The recipe has been passed down for generations, and this is my first year to host Thanksgiving! It's creamy, hearty, and rich. In my opinion, it's perfect!
by Chef #446208

1 hour | 15 min prep

SERVES 6 -8

  1. Boil Macaroni - Take off heat when 1/2 cooked.
  2. Drain and Save Water.
  3. Use Macaroni Water to Make Powdered Milk.
  4. Mix Milk, Eggs, Margarine, Macaroni, and 1/2 Cheese into Casserole Dish.
  5. Spread Remaining Cheese on Top.
  6. Let Sit at Room Temperature for 30 Minutes.
  7. Cook at 350 Until Heated Through.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 335972 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star