Butterfinger Dessert Recipe #33580
This is a dessert that will not last long.
by Charli
45 min | 45 min prep
SERVES 6 -8
Crust
- 4 crushed butterfinger candy bars
- 1 cup crushed saltine
- 1 cup crushed graham cracker
- 1/2 cup butter, melted
- 1/2 cup sugar
Filling
- 3 (3 ounce) packages instant vanilla pudding
- 2 cups cold milk
- 4 cups vanilla ice cream
- 1 (9 ounce) carton whipped topping
- Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
- Press into a 9x13 pan.
- Save 1 cup of this mixture.
- Filling: Beat pudding and milk together until a thick cream.
- Add ice cream and beat until smooth.
- Pour over crust and level.
- Cover with whipped topping.
- Sprinkle remaining crumbs over top.
- Refrigerate.
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5 stars