Naneh - Mint Paste ( Persian) Recipe #335718
Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from Northern Iran, where it's mixed with yogurt or it's used to make doogh- a yogurt drink. Don' t know the exact quantities.
by littlemafia
5 min | 5 min prep
SERVES 1 , 1 jar
- 1 cup fresh mint
- coarse salt
- Put the mint and the salt in a blender or chop it finely by hand.
- It can be stored in a jar in the fridge for a long time.
- Mix with yogurt to accompany Iranian dishes.
- Great gift too.
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5 stars