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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 6 servings |
||
| Calories 140 | ||
| Calories from Fat 83 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 425mg | 17% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 2.8g | ||
| Protein 5.2g | 10% | |
| Vitamin A 1099mcg | 21% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 23mg | 39% | |
| Vitamin E 1mcg | 6% | |
| Calcium 61mg | 6% | |
| Iron 1mg | 8% | |
23 min | 8 min prep
SERVES 6
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