Mediterranean Flounder Recipe #335639
Wonderful one-dish meal, low in fat and calories. This is also great with 1 cup of zucchini thrown in while sauteing onion. From the 300-calorie One-Dish Meal Cookbook.
40 min | 10 min prep
SERVES 4
- cooking spray
- 1 tablespoon extra-virgin olive oil
- 1 cup thinly sliced yellow onion
- 3 garlic cloves, minced
- 1/2 cup thinly sliced celery
- 1 cup chopped fresh tomato
- 2 tablespoons capers, drained
- 2 tablespoons chopped fresh parsley
- 3/8 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 8 drops hot sauce
- 2 tablespoons dry white wine
- 1/4 cup water
- 1/4 teaspoon dried oregano leaves
- 1 lb flounder fillets
- 6 ounces angel hair pasta, cooked
- 1 tablespoon parmesan cheese
- 1 teaspoon parmesan cheese
- Preheat oven to 425 degrees F.
- Coat a 10-inch ovenproof nonstick skillet with a low-calorie cooking spray.
- Add olive oil and heat over medium-high heat.
- Add onion, garlic, and celery and cook about 3 minutes. Add tomato, capers, parsley, salt, black pepper, hot sauce, wine, water, and oregano. Bring to a boil, reduce heat, cover tightly, and simmer 5-6 minutes, or until vegetables are tender.
- Add fish and spoon sauce over it.
- Bake uncovered for 20-25 minutes, or until fish is opaque in the center.
- Remove fish to a serving platter. Arrange pasta around fish. Sprinkle pasta with Parmesan cheese and a bit of black pepper, if desired.
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5 stars