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Nutrition Facts
Serving Size 1 (132g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 613
Calories from Fat 487		(79%)
Amount Per Serving		%DV
	Total Fat 54.2g	83%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 39.4g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 343mg		14%
Potassium 162mg		4%
Total Carbohydrate 35.0g		11%
	Dietary Fiber 0.6g	2%
	Sugars 32.8g
Protein 0.8g		1%
Vitamin A 557mcg		11%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		10%
Vitamin E 7mcg		24%
Calcium 12mg		1%
Iron 0mg		3%
detailed view... how is this calculated?

1960's Catalina Dressing Recipe #33561

A very popular salad dressing on a comeback trail..!

by Mini R.

15 min | 15 min prep

SERVES 4 , 3 cups

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon worcestershire sauce
1 cup salad oil
salt and pepper

Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
Pulse until blended.
With the processor running, slowly add the oil.
Check the seasonings.
Cover and refrigerate until needed.

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1960's Catalina Dressing Recipe #33561

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star