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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (441g) Recipe makes 2 servings |
||
| Calories 949 | ||
| Calories from Fat 626 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 69.7g | 107% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 29.2g | ||
| Polyunsaturated Fat 14.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 320mg | 106% | |
| Sodium 298mg | 12% | |
| Potassium 861mg | 24% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 75.3g | 150% | |
| Vitamin A 575mcg | 11% | |
| Vitamin B6 1.4mg | 70% | |
| Vitamin B12 1.4mcg | 22% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 43mg | 4% | |
| Iron 4mg | 24% | |
10 min | 10 min prep
SERVES 2 -6
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