Banana Pudding Recipe #3355
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by Lisa_Roy
12 min |
SERVES 8 -10
- 3 1/2 tablespoons all-purpose flour
- 1 1/3 cups sugar
- 1 dash salt
- 3 large eggs, separated
- 3 cups milk
- 1 teaspoon vanilla extract
- 1 (12 ounce) package vanilla wafers
- 6 medium ripe bananas
- 1/4 cup sugar
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
- Beat egg yolks; combine egg yolks and milk, mixing well.
- Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
- Remove from heat; stir in 1 teaspoon vanilla.
- Layer one-third of wafers in a 3-qt baking dish.
- Slice bananas, and layer over wafers.
- Pour one-third of custard over bananas.
- Repeat layers twice. Beat egg whites (at room temperature) until foamy.
- Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Add 1 teaspoon vanilla, and beat until blended.
- Spread meringue over custard, sealing edges of dish.
- Bake at 425° for 10-12 minutes or until golden brown.
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5 stars