Roasted Cauliflower With Vegies Recipe #335492
This is something I came up with when I wasn't in a meat mood. I love vegies and could very well be a vegetarian, if I didn't like everything so much. This is very easy; just vegies, olive oil and spices. You could have this as a main meal, by itself, with crusty bread/rolls or a side-dish to grilled meat or fish.
This could also be done on the grill, see Note.
by VickyJ
55 min | 20 min prep
SERVES 2 -4 , 6 cups
- 3 cups cauliflower (1/2 large head, chunked)
- 1 regular-sized potato, chunked (peeled or not)
- 4 ounces mushrooms, sliced
- 1/2 large red bell pepper, diced
- 1/2 red onion, chopped
- 2-3 green onions, sliced
- 2 garlic cloves, peel and sliced
- 2 tablespoons olive oil
- 2 teaspoons italian seasoning
- salt and pepper, to taste
- Preheat oven to 400°F.
- In a large bowl, mix cut-up vegetables, oil and spices.
- Line sheet pan with aluminum foil.
- Treat with 1 Tbsp of olive oil.
- Cover with another piece of foil to cover. Cut a couple of slits in the top for steam to escape.
- Bake for 20-35 minute Ovens vary, so you might want to increase the time.
- Place on serving platter or individual plates.
- Note: This could be foil packet (large piece of foil wrapped around vegies, done on the grill (or broiler)).
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5 stars