Southern Potato Soup Recipe #335388
This is a family recipe I am choosing to share w/all of you-plz enjoy throughout the chilly Winter months. At times I substitute precooked Hickory Smoked Bacon in place of Ham and serve w/what else? Potato rolls! ;) I've never actually measured any of this-I just do it! So, have fun w/it! it is diffrent EVERY time.
45 min | 10 min prep
SERVES 15
- 12-14 russet potatoes, peeled & diced
- 1 medium onion
- 1/2 cup butter or margarine
- 1 (9 ounce) package honey brown sugar ham, diced
- 2 (12 ounce) cans evaporated milk, with vitamin d
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- salt & pepper
- water
- cornstarch
- In a large pot combine potatoes, ham, butter, Onion Powder, Garlic Salt and enough water to cover all ingredients.
- Bring to a boil and allow to continue to boil @ Med-High heat until potatoes are soft, approx 25 min, stirring frquently.
- Simmer; Add both cans of Evaporated Milk w/Vitamin D.
- Add Cornstarch/Water mixture to thicken.
- Add Salt & Pepper to taste. Have Garlic Salt and Onion Powder on hand as well. Enjoy!
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5 stars