Turkey Stuffed Peppers Recipe #334999
There was a sale at the grocery store for ground turkey. Seems like there is one every week! This is a really simple recipe, even to make ahead a reheat later. Really tastey and good for you!
by keelyshaw
30 min | 10 min prep
SERVES 4 , 4 Stuffed Peppers
- 1 lb lean ground turkey
- 4 green peppers
- 1 tablespoon olive oil
- 1/2 cup red onion
- 4 button mushrooms (sliced)
- 2 ounces frozen spinach (thawd)
- 2 garlic cloves
- 1/2 tablespoon sage
- 1 teaspoon basil
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon season salt
- 1/2 teaspoon black pepper
- 1 cup 2% cheddar cheese
- Remove the tops from the peppers, seed and remove membrane.
- Steam in a microwave save container. Do this by putting one Tbs. water in the bottom of the container, and cover with plastic wrap. Cook until tender, approximately 3 minutes on high.
- Brown the turkey in 1/2 the olive oil until almost cooked through.
- Saute the onion, mushrooms and garlic in the olive oil on medium high heat.
- Add the thawd spinach and seasonings after the onions and turkey are browned and nicely caramelized. Cook the complete mixture until heated through.
- Divid the mixture among the 4 peppers. This is depend upon how big your green peppers are.
- Top with 1/4 cheese and broil in the oven until the cheese is browned. About 2 minutes, but be careful not to burn!
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5 stars