Pierogies With Kielbasa and Cabbage Recipe #334891
This makes a simple but tasty weeknight meal.
by Lainey6605
25 min |
SERVES 4
- 1 tablespoon olive oil or vegetable oil
- 1 (17 ounce) package frozen potato and cheddar pierogies
- 8 ounces kielbasa, thinly sliced
- 1 onion, quartered and thinly sliced
- 1/2 teaspoon caraway seed
- 4 cups packaged fresh coleslaw mix
- 1 apple, cored, quartered and thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- In large skillet, heat 1 T oil over medium heat.
- Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes.
- Transfer to a plate.
- To same skillet over medium-high heat, add kielbasa, onion and caraway seeds; cook, stirring, until lightly browned, 5 minutes.
- Stir in coleslaw mix, apple, 1/4 t salt and 1/4 t black pepper.
- Cook until tender, 3 minutes.
- Add 1/2 cup water and pierogies; cook, stirring 1 minute.
- Serve with coarse-grain mustard, if desired.
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5 stars