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Nutrition Facts
Serving Size 1 (94g) Recipe makes 10 servings The following items or measurements are not included below: 1/8 teaspoon pepper
Calories 94
Calories from Fat 38		(40%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 221mg		9%
Potassium 175mg		5%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 1.4g	5%
	Sugars 10.0g
Protein 1.4g		2%
Vitamin A 594mcg		11%
Vitamin B6 0.1mg		3%
Vitamin B12 0.1mcg		1%
Vitamin C 20mg		33%
Vitamin E 0mcg		1%
Calcium 44mg		4%
Iron 0mg		2%
detailed view... how is this calculated?

Kfc Coleslaw Recipe #33489

A copycat of KFC's yummy coleslaw.

by Sharlene~W

15 min | 15 min prep

SERVES 10

8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) .
Pour cabbage and carrot mixture into large bowl and stir in minced onions.
Using regular blade on food processor process remaining ingredients until smooth.
Pour over vegetable mixture and mix thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.

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Kfc Coleslaw Recipe #33489

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star