No-Fault Pumpkin Pie Recipe #334865
From the Moosewood Cookbook with no variation. Our family has a controversy about 'pumpkin' pie vs. 'punkin' pie. This recipe comes closest to the PUNKIN pie my father remembers from childhood. I imagine it's the hint of molasses that makes the difference.
by ccferne
1¼ hours | 20 min prep
SERVES 8
- 3 cups pumpkin puree
- 3/4 cup honey
- 2 tablespoons molasses
- 1/4 teaspoon ground cloves
- 3 teaspoons cinnamon
- 1 1/2 teaspoons ginger
- 1 teaspoon salt
- 4 eggs, slightly beaten
- 1 (12 ounce) can evaporated milk
- Mix in order given.
- Pour into whole wheat pie shell and bake 10 minutes at 450, then 40 minutes at 350, or till set.
- Variation: for a delicious pmpkin pudding, omit pie shell. Bake filling in buttered baking dish and serve with vanilla ice cream or heavy cream.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 334865 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars