Curried Fruit Medley Recipe #334820
a simple 3 step recipe that is a pleasure to make.
40 min | 10 min prep
SERVES 6 , 1 dish
- 1 (29 ounce) can peach slices, drained
- 2 (15 ounce) cans pineapple chunks, drained
- 1 (10 ounce) jar maraschino cherries, drained
- 1 cup packed brown sugar
- 1 teaspoon curry powder
- 1/4 cup margarine, cut into small pieces
- Pour,and arrange fruit in a 9x13 inch baking dish.
- Combine brown sugar and curry and stir well.
- Sprinkle over fruit and dot with margarine.
- Bake uncovered at 350 degrees for 30 minutes or until thoroughly heated and bubbly around edges.
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5 stars