Fragrant Basmati Rice With Apple Juice and Ginger Recipe #334802
Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe.
by KateL
35 min | 5 min prep
SERVES 6 , 4 cups
- 2 cups apple juice
- 3/4 cup water
- 1/2 teaspoon salt
- 1 1/2 cups white basmati rice or texmati rice
- 2 slices fresh ginger (thin slices)
- 1 piece cinnamon stick (2 inches long)
- Bring juice, water and salt to a boil in medium saucepan.
- Add remaining ingredients; reduce heat to low. Cover; simmer 25-30 minutes or until liquid is absorbed.
- Remove ginger and cinnamon stick; discard.
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5 stars