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Nutrition Facts

Serving Size 1 (444g)

Recipe makes 4 servings

Calories 159
Calories from Fat 22 (14%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 386mg 16%
Potassium 1297mg 37%
Total Carbohydrate 30.1g 10%
Dietary Fiber 10.4g 41%
Sugars 9.7g
Protein 10.9g 21%
Vitamin A 9695mcg 193%
Vitamin B6 0.8mg 37%
Vitamin B12 0.0mcg 0%
Vitamin C 300mg 500%
Vitamin E 5mcg 19%
Calcium 170mg 17%
Iron 2mg 15%

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how is this calculated?

Stir-Fry Supreme Recipe #3345

by Dancer^

SERVES 4

  1. In a wok or frying pan, heat oil over medium-high heat. Add garlic and onio n and cook 15 seconds.
  2. Stir in broccoli florets, carrots and green pepper.
  3. Add water, cover and cook about 6 minutes or until vegetables are about half-done. Add soy sauce, mushrooms and tofu.
  4. Cook another 5 minutes.
  5. Serve immediately.

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