Healthy Macaroni & Cheese Recipe #334327
For lactose intolerant, white flour haters this is the answer. This recipe tastes great and is as healthy as you're gonna get. I felt like experimenting with the concept of creating milk free mac & cheese the one day and this is the result. O, and its very easy.
*lactose intolerance usually excludes white cheeses and bulgarian yoghurt
by Borris
40 min | 20 min prep
SERVES 4 -6
- 300 g dry weight whole wheat macaroni
- 500 ml Bulgarian yogurt
- 3 large free range eggs
- 1 (32 g) French dressing, refill (the powder sachets)
- 2 cups grated mozzarella cheese or white cheddar cheese
- 5 ml paprika
- Cook pasta - al dente. Drain well.
- Mix yogurt, eggs and sachet
- Add 1 Cup cheese.
- Mix everything together
- Place in greased ovenproof dish
- Top with 1 Cup cheese.
- Sprinkle paprika ontop.
- Cook in 350 F oven for 15-20 min until firm.
- Serve with some fresh tomatoes.
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5 stars