The Simplest Muffins Recipe #334324
This recipe is from an email received from King Arthur Flour. "Add whatever fruit or nuts (or chocolate chips?) you like to this tasty whole-grain muffin." Visit the www.kingarthurflour.com website to view pictures with step-by-step instructions if needed.
by senseicheryl
25 min | 10 min prep
SERVES 12 , 12 muffins
- 2 cups white whole wheat flour or unbleached all-purpose flour
- 1/2 cup quick-cooking rolled oats
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon (optional)
- 1-1 1/2 cup dried fruit or nuts or chips
- 1 cup milk
- 1 teaspoon vanilla (optional)
- 1/4 cup butter, melted or vegetable oil
- 3 large eggs
- Preheat the oven to 425°F Lightly grease a 12-cup muffin pan; or line it with papers, greasing the papers.
- Whisk together the flour, oats, sugar, salt, baking powder, cinnamon and additions of your choice: dried fruit, nuts, and/or chips.
- In a separate bowl, whisk together the milk, vanilla, butter or oil and eggs.
- Pour the wet ingredients into the dry, and mix until just blended.
- Scoop the batter into the prepared pan, filling each cup three-quarters full. Sprinkle tops of muffins with coarse sparkling sugar, if desired.
- Bake the muffins for 15 to 18 minutes, till they're set and a light golden brown.
- Remove the muffins from the oven, and let rest in the pan for 5 minutes before turning out to cool completely on a rack. Serve warm.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 334324 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars