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Nutrition Facts

Serving Size 1 (105g)

Recipe makes 6 servings

Calories 84
Calories from Fat 36 (43%)
Amount Per Serving %DV
Total Fat 4.1g 6%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 91mg 3%
Potassium 215mg 6%
Total Carbohydrate 9.6g 3%
Dietary Fiber 3.3g 13%
Sugars 4.2g
Protein 3.4g 6%
Vitamin A 1731mcg 34%
Vitamin B6 0.2mg 9%
Vitamin B12 0.0mcg 0%
Vitamin C 61mg 102%
Vitamin E 0mcg 1%
Calcium 20mg 2%
Iron 0mg 5%

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Quick Mixed Vegetable Medley Recipe #334261

Fast and tasty. This is really easy to make on those rushed days. The recipe comes from Chatelaine Food Express Quickies.
by Dreamer in Ontario

8 min | 2 min prep

SERVES 6

  1. Melt butter in a frying pan.
  2. Saute cauliflower and peas until cauliflower is tender-crisp (about 5 minutes).
  3. Add julienned red pepper and saute until hot.

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