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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 4 servings The following items or measurements 1 pizza dough |
||
| Calories 432 | ||
| Calories from Fat 316 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.2g | 54% | |
| Saturated Fat 16.4g | 82% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 1033mg | 43% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.5g | ||
| Protein 26.0g | 51% | |
| Vitamin A 775mcg | 15% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 1.5mcg | 25% | |
| Vitamin C 11mg | 18% | |
| Vitamin E 0mcg | 1% | |
| Calcium 299mg | 29% | |
| Iron 0mg | 4% | |
25 min | 10 min prep
SERVES 4
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