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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 4 servings The following items or measurements ground meat |
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| Calories 464 | ||
| Calories from Fat 216 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 168mg | 7% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 53.5g | 17% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 3.5g | ||
| Protein 9.1g | 18% | |
| Vitamin A 709mcg | 14% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 2% | |
| Calcium 30mg | 3% | |
| Iron 2mg | 13% | |
45 min | 15 min prep
SERVES 4
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