Shiitake Mushroom Gravy Recipe #334009
Made with healthyl shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine.
by Sharon123
45 min | 10 min prep
4 cups, approximately
- 1/2 cup whole wheat flour or brown rice flour
- 1/4 lb fresh shiitake mushroom, sliced
- 2 tablespoons fresh thyme or fresh marjoram
- 1 quart vegetable stock
- 2 tablespoons soy sauce or Braggs amino acids
- 1 teaspoon apple cider vinegar
- sea salt
- fresh ground black pepper
- Heat oil in a 2-quart saucepan.
- Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
- Add mushrooms and cook 5 minutes more.
- Pour in stock and soy sauce.
- Bring to a slow boil and cook 20 to 30 minutes until thickened.
- Adjust seasoning with apple cider vinegar, sea salt and black pepper.
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5 stars