Brown Sugar Shortbread Recipe #334
50 min | 50 min prep
SERVES 42
- 1 cup butter, softened
- 1/2 cup brown sugar, packed
- 2 1/4 cups flour
- In a mixing bowl, cream butter and sugar.
- Gradually stir in the flour.
- Turn onto a lightly floured surface and knead until smooth, about 3 min.
- Pat into a 1/3" thick rectangle measuring 11x8".
- Cut into 2x1" strips.
- Place 1" apart on ungreased cookie sheets.
- Prick with a fork.
- Bake at 300 degrees for 25 min.
- or until bottom begins to brown.
- Cool for 5 min.; remove to a wire rack to cool completely.
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5 stars