Tejas Trail Mix Recipe #333945
This is so good! Even my kids love it! A little sweet, a little spicy & nutty! (From Tejas restaurant in Edina, MN, recipe found on the startribune website)
by Haversac
1¼ hours | 1 hour prep
SERVES 24 , 1/4 cup
- 1 cup brazil nut
- 1 cup peanuts
- 1 cup pumpkin seeds
- 1 cup sunflower seed
- 1 cup golden raisin
- 1 cup raisins
- 1 tablespoon kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1/4 cup molasses
- Preheat oven to 375 degrees. Toast each type of nut separately, 10 to 15 minutes until they are fragrant and have begun to color; time will vary depending on nut size and oil content. In a large bowl combine toasted nuts with both kinds of raisins.
- In a small bowl, combine kosher salt, cayenne pepper, cumin and molasses. Mix into nut mixture. Store in refrigerator.
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5 stars